Terra di Mari, Terra d'Amuri
Our story
For four generations, the Recca family name has been linked to the artisanal processing of Sicilian fish.
Mention of the company's longevity is not only a boast that in itself guarantees the reliability and quality of its products, but it is necessary to understand the love for tradition that Agostino Recca has maintained unchanged for almost a century. A value that has been preserved over the decades, even though it has been accompanied by constant growth in production volumes and in the demand of the most demanding consumers.
Craftsmanship
The unaltered craftsmanship of the working methods pursued by the company has proved to be a winning ideal over time: this is testified by the ever-increasing appreciation of Agostino Recca products by national and international markets.
What began in the 1930s as a small family-run business is now one of the largest and most consolidated fish canning companies in Italy. This achievement owes its merit not only to the quality of the source of the highly selected, controlled fish, exclusively of Mediterranean origin, but also to the respect for its processing, which still takes place today according to ancient methods that ensure the prestigious quality and unaltered freshness of the final product.
